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If your cargo requires temperature and/or humidity control, reefer containers are the answer. Reefer containers can be set anywhere between –26C (–15F) to +30C (+86F).
For high value frozen fish there are specialized blast and/or super freezers that can maintain temperatures as low as –59C (-75F). For fresh fruits and vegetables, there are specialized reefers that can maintain humidity levels up to 95% or the ripening process can be controlled through a technique used to “put the product to sleep.” |
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